Monday, April 15, 2013

spring is here

Lots of cooking to start today.
Looking forward to changes and newness.
Being present.
 
Day off today in Meguro.


Spice shopping at maya bazaar, new stylish organic cafe, file cafe and
 granola snack at good morning tokyo.
Beautiful weather!

Image is a Japanese lunch at Ouchi Deli,
where I went after yoga which was followed by a walk in the spring sun

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