A new Starbucks cafe in Meguro. Love the natural woodiness.
With my granola from good morning tokyo.
Today's Chef's granola:
Plain granola base with banana, kiwi, peach, cranbery, coconut and pineapple wit pumpkin seeds!
Thinking of cooking spring asparagus tonight, and get ready for a getaway to Singapore in a few days!
No comments:
Post a Comment