Wednesday, February 13, 2013

Greens!

1. Avocado with olive oil, soy sauce, fresh coriander leaves!
2. Moyashi bean sprouts, green bell peppers, broccoli
Recipe:
1. Heat ghee and add mustard seeds. When you see sizzle on the outer shell, add the cumin seeds
2. Add a pinch of hing and any amount of ginger (diced or grated)
3. Put in the vegetables and stir
4. Throw in some turmeric, salt and garam masala
5. Pour in just a spoonful of water and let it cook with the lid halfway shut
Delicious with some warm rice!
 

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