Up in the morning and my stomach is feeling a little funny...hmmm wondering if I ate the couscous last night too much and too fast (it happens!) because it was so delicious:)
It was actually my first time to cook couscous, and although I may have added to much water, it was quite simple to my surprise. All you need to do is boil water, add some salt, pour in the couscous at the boiling point and close the lid for 20 min. Fluff it up with herbs and olive oil (and corn in my case) and its done!
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Along with some cabbage (and broccoli) subji. Remember to add the hing, since both are drying (gas forming) vegetables!
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It was actually my first time to cook couscous, and although I may have added to much water, it was quite simple to my surprise. All you need to do is boil water, add some salt, pour in the couscous at the boiling point and close the lid for 20 min. Fluff it up with herbs and olive oil (and corn in my case) and its done!
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Since yesterday morning, I've been feeling slightly dizzy and weak. Is it the air pressure? Relaxing this morning while working on translation with a cup of tulsi ginger tea...:)
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