Sunday, February 3, 2013

Japanese delicacies & Appreciation. 日本の繊細さ。

大好き。

The Japanese sensitivity and its beauty. Love it. And I take it for granted...!


A lovely day full of appreciation for my close ones, learning from my students and teachers...

Stopped by together at a famous Shiroikuro in Azabu-Juban for their delicate mame-daifuku sweets.
Today is the day of Setsubun, which represents the day-before the start of Spring in Japan. We do a "cleanse", warding off the oni-evil creatures out of the house by throwing soy beans out the door!
(And also eat them. Mmm...delicious snacks!)

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