Anno-imo
It's called "Anno-imo", from the Kyushu (South) area of Japan. It's distinctive feature is the texture, the moist smoothness, similiar to the creamy texture of the perfectly fine mashed potato.
Thursday, January 17, 2013
Because its the season...
It's called "Anno-imo", from the Kyushu (South) area of Japan. It's distinctive feature is the texture, the moist smoothness, similiar to the creamy texture of the perfectly fine mashed potato.
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