Pleasant time, smiles, food, wine and ambience, including talks on cultures, religion, perception and beliefs.
New encounters and slow food at La Fornace, Komazawa-Daigaku.
An Italian lunch course including:
Fresh campagne bread from the oven, fennel salami & stewed lentil beans, mixed bean & vegetable zuppa, and chestnut crepe with whipped cheese, tiramisu style.
The Chef's homemade Rhubarb Jam (from his homeland Nagano) as a souvenir home:) Devoured at home with natural-yeast toast from Le Chui.
New encounters and slow food at La Fornace, Komazawa-Daigaku.
Fresh campagne bread from the oven, fennel salami & stewed lentil beans, mixed bean & vegetable zuppa, and chestnut crepe with whipped cheese, tiramisu style.
The Chef's homemade Rhubarb Jam (from his homeland Nagano) as a souvenir home:) Devoured at home with natural-yeast toast from Le Chui.
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