I would definitely have to give first prize to the Hawkins pressure cooker (1.5 L).
Never did I imagine cooking beans and rice and vegetables....could be done so quick and perfect.
The sound of steam and aroma adds to the kitchen experience too!
Another I have to call out is Sooji. I was
craving something sweet and "rice pudding" came to mind. Sooji Halwa is the Indian version. I pulled out a recipe from the net, and really, all I had to do was:
1. Heat ghee with almonds (or cashews)
2. Take the almonds out and add pour sooji
3. Stir and add cardamon,wait till golden
4. Add hot water little by little not to make lumps
5. At your prefered texture, pour in maple syrup or sugar and stir fast!
6. Garnish with the nuts
I'd have to say, my first attempt...I give it 5 stars!
With a bite left in the bowl, I realized I hadn't taken a picture...hence below.
The sound of steam and aroma adds to the kitchen experience too!
Kitchari with mixed dhal
craving something sweet and "rice pudding" came to mind. Sooji Halwa is the Indian version. I pulled out a recipe from the net, and really, all I had to do was:
1. Heat ghee with almonds (or cashews)
2. Take the almonds out and add pour sooji
3. Stir and add cardamon,wait till golden
4. Add hot water little by little not to make lumps
5. At your prefered texture, pour in maple syrup or sugar and stir fast!
6. Garnish with the nuts
I'd have to say, my first attempt...I give it 5 stars!
With a bite left in the bowl, I realized I hadn't taken a picture...hence below.
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